June is Berry Month

Shrimp and Berry Salad
2 cups mixed greens
2 cups young spinach
½ cup raspberries
½ cup blueberries
1 nectarine, stoned and chopped
¼ cup fresh basil, stemmed
¼ teaspoon smoked paprika
¼ teaspoon sea salt
8 ounces cooked shrimp
Toss greens with berries and divide among 4 dinner plates. In a food processor, puree half the nectarine with the basil, smoked paprika and salt. Arrange remaining nectarine and shrimp on greens, drizzle with nectarine dressing and serve immediately. Serves 4.
To preserve freshness, don’t wash berries until you’re ready to eat them.
Plump, firm, brightly colored berries offer the best flavor and nutrient value.
Refrigeration quickly reduces berry quality, so pick or buy them as close to serving time as possible.
For best flavor, serve berries fresh and at room temperature.

A Year of Healthy Living

A Year of Healthy Living

Wall Calendar

2014 Year of Healthy Living wall calendar


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About Amber Lotus Publishing

We plant trees — over half a million and growing! Amber Lotus Publishing is proud to be a carbon-negative independent publisher with a dedication to environmental stewardship. Based in Portland, Oregon, Amber Lotus works with an extraordinary collection of artists and authors such as Alex Grey, Chris Burkard, Eckhart Tolle, Pema Chödrön, Thich Nhat Hanh, Louise Hay, Katie Daisy, Kinuko Y. Craft, Ram Dass, and more! We create calendars and greeting cards that illuminate the sacred dimensions of everyday life — mindfulness, healthy lifestyles, and earth awareness. We strive to consistently offer products that are authentic and distinctive to bring you a sense of the eternal by nurturing your heart, renewing your soul, and expanding your mind.

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