There are two great feasts that mirror each other across the calendar at the times of the equinoxes. Around spring equinox (with its corresponding holidays of Easter, Passover, and Naw-Ruz), we enjoy the first fruits of the season: fresh greens, eggs, cheese, lamb. At the time of the autumn equinox (with its adjacent festivals of Sukkot and Michaelmas), we enjoy the fruits of the harvest.
This year’s autumn equinox will occur on September 23. Depending on where we live, we might be harvesting the last tomatoes or the first pumpkins, sweet corn or succulent apples, ripe grapes or ripe grain. This is also a time to celebrate the transformation mysteries as fruit, grain, and grapes are transformed into cider, bread, wine, and beer. Continue reading