Press Release Excerpt from the Garden Writers Association:
Lynn Karlin Receives 2015 Gold Award for Best Talent or Product
Simply Raw 2015 wall calendar. Click image to see the 2016 edition.
Lynn Karlin based in Belfast, Maine, received the Garden Writers Association Gold Award for Best Talent or Product in the Photography category for Simply Raw, a vegetable portraits calendar.
This national award recognizes individuals and companies who achieve the highest levels of talent and professionalism in garden communications.
“The Garden Writers Association Media Awards showcase the writers, photographers, editors, publishers, and trade companies that have pursued excellence in gardening communication in print or electronic communications,” says Larry Hodgson, president of GWA. “The Media Award winners have been judged by industry experts and show significant distinction and merits that exemplify exceptional work.” Continue reading
Fennel – Photograph by Lynn Karlin
The best of Raw food – or any food, for that matter – is the sourcing of high-quality, seasonal, local (when possible), organic ingredients.
Frisée and Fennel Salad
6-8 cups frisée lettuce
1 small fennel bulb, thinly shaved
1 cup roughly chopped walnuts
½ cup roughly chopped
Delicately toss all ingredients with desired amount of dressing until well combined. Season with salt and pepper to taste. Garnish with extra walnuts, cranberries and dressing if desired. Serves 4-6.
¼ cup balsamic or cider vinegar
or any good-quality vinegar
½ cup pure maple syrup
2 tablespoons lemon juice
2 tablespoons finely minced fresh basil
1 cup olive oil
Whisk together vinegar, maple syrup, lemon juice and basil. Add olive oil
and continue to whisk until dressing
is emulsified. Add salt and pepper
These gorgeous veggies are paired with delicious, accessible recipes by well-known master raw food chef and best-selling “cookbook” author Matthew Kenney. www.matthewkenneycuisine.com