Originally posted on Mother Earth News by Laura Dell-Haro.
Gardeners are inspired to grow their own vegetables for a variety of reasons: food purity, food security, family and cultural traditions, fresh flavors, stress relief, improved nutrition, and many more. Our tomatoes grow sweet with lip-smacking flavor, but also heavy with intent and purpose.
Certainly, identifying your own incentives is critical to making it through the darkness of winter, flush of spring weeds, and stifling summer heat to, ultimately, the bounty of the harvest season. In the elegant vegetable portraits presented on these pages, photographer Lynn Karlin brings an oft-overlooked motivation to light: reverence for beauty. Continue reading