Tag Archives: Slow Food Movement

Farm to Table: Then and Now

Image from our Farm to Table 2016 wall calendar featuring recipes and tips from Ann Lovejoy. Click image for more info.

Image from our Farm to Table 2016 wall calendar featuring recipes and tips from Ann Lovejoy. Click image for more info.

From the Farm to Table 2016 wall calendar by Ann Lovejoy — A hundred years ago, more Americans lived on farms than in cities. Most food was locally grown, and seasonal foods were enjoyed fresh or not at all. As food-preserving methods improved, our fascination with convenience took us to dubious depths of overprocessing. After decades of fast food and speedy dining, Americans hungered for a new relationship with food. Today we have come full circle. Inspired by Italy’s Slow Food movement, we prize the local and the sustainable, the authentic and the handcrafted. What’s more, America’s changing demographics have enormously enriched our dining choices with international flair. Continue reading